Hiro‘s Blog

Hand forging a Japanese Sashimi knife of Sakai Takayuki by Master Doi Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Ja...

Shirakawago is a village with old style houses. It is acknowledged as one of the World Heritage, surrounded by mountains in Gifu prefecture, just in the center of Japan. Its feature is houses with ...

Probably, when blooming Sakura is most beautiful season in Japan. After long cold winter, Sakura is a tree to make us feel a change of season. There were cherry blossom everywhere, people are enjo...

Oh, I am feeling so proud to introduce you our new product - very traditional Japanese looking knife roll - which is designed to hold four knives with Saya sheath on the knives so that you can carr...

Takayuki Iwai knives are made all by hands; he doesn’t use machines for mass production as he deeply believes that machine-made knives are less superior to those that are handmade. For Takayuki Iwa...

Mr. Saji‘s “creative power” is second to none and always with full of energy to create new knife. Since he was creating custom knives, he is a rare blacksmith to apply handles used in custom creati...

Our business is to sell Japanese knives worldwide and while doing business, we have a great opportunity to know numerous customers thru Internet. Most of our communications are by email or chat, an...

Currently we have many customers worldwide, and it gives us to make pleasant encounter. One of recent grateful encounter was that Spain’s Three-Star Michelin Chef Martin Merasategui shared video ab...

What about having the knife roll when you carry your knives? How if the knife roll have print like Sushi, Sake etc., - a Japanese taste? It will make you exited for sure! There are many knife rolls...