Yoshimi Kato VG10 Nickel Damascus Gyuto Japanese Chef Knife 210mm

These knives are hand forged byYoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. 

Specifications:

Knife Type: Gyuto Knife
Steel Type: VG10 nickel Damascus
Blade Type: Double-edged Blade
Blade Length: 210mm
Blade Height: 46mm
Blade Thickness:1.8mm
Handle Material: Red Pakka Wood Handle (ferrule: Stainless Steel)
Handle Length: 120mm
Weight: 169g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 1-3 weeks for us to restock should this item is not available.