Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
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Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle - Japanny - Best Japanese Knife

Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle

KN-V0-LD-GU240GW
$329.00 USD

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.



Specifications:
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 46.5mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 139mm (5.5")
Weight: 169g (6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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More than a tool

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