Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Sold out
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle - Japanny - Best Japanese Knife

Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle

KN-V0-D-KGU210GW
$309.00 USD

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.



Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45.5mm (1.8")
Blade Thickness: 2.2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Gray Pakka wood
Handle Length: 139mm (5.5")
Weight: 154g (5.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Knife Style Guide

View the styles of knives & what they do best.
Learn more

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.