[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
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[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife
[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle - Japanny - Best Japanese Knife

[Left Handed] Seisuke Blue Steel No.2 Hammered Kurouchi Gyuto 210mm with Shitan Handle

SELB2-H-GU210S
$349.00 USD

Seisuke is Japanny’s original brand. In addition to the combination of various splendid Japanese knife craftsmen, the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere. Like any other popular brands, Seisuke offers numerous knives consist of variety of blade type and length. It suits from professional culinary to home use.

                    There is NO sheath cover suitable for this knife!

Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.2
Blade Type: Single edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2.5mm
Handle Material: Shitan Handle
Handle Length: 127mm (5")
Weight: 169g (6 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Knife Style Guide

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Steel Type Guide

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More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.