Category: High Carbon Steel
HRC: 63-65
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue No.2 has the most durable edge due to its hardness.
63 products
Shigeki Tanaka Blue Steel No.2 TEKKA Kurouchi Nakiri Japanese Chef Knife 165mm
Shigeki Tanaka
Sale price$219.00 USD
Sakai Takayuki Seiryu Blue Steel No.2 Kiritsuke Yanagiba 300mm with Sheath
Sakai Takayuki
Sale price$1,290.00 USD
Sakai Takayuki Homura Blue Steel No.2 Kengata Santoku 195mm Ebony Wood Handle
Sakai Takayuki
Sale price$1,090.00 USD
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