Sakai Takayuki VG10 33 Layer Damascus Nakiri 160mm Mahogany Pakka wood Handle
$204.00 USD
$209.00 USD
Nakiri are a double bevel edged knife used to cut, slice, and mince vegetables efficiently. Though the nakiri are often mistaken for a small Chinese cleaver due to its flat, rectangular blade, it cannot be used to cut very hard materials like bones.
Nakiri are considered a useful knife to cut without splitting or cracking relatively hard vegetables, so that it is very popular among vegetarians.
We noticed you're in the United States, you can select your local store below.