Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Sold out
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife
Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle - Japanny - Best Japanese Knife

Masakage Masakage Koishi Blue Super Black Finished Gyuto 210mm with American Cherry Handle

MK-BS-B-GU210AM
$399.00 USD


Specifications:
Knife Type: Gyuto
Steel Type: Blue Super (Carbon Steel, Rust Prone)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 3.5mm
Handle Material: American Cherry Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5")
Weight: 152g (5.4 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

Knife Style Guide

View the styles of knives & what they do best.
Learn more

Steel Type Guide

Learn about the various steels found in our knives, from high carbon to stainless.
Learn more

Craftsmen & Brands

Meet the makers behind the knives.
Learn more

More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.