Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Koishi Blue Super Black Finished Nakiri 165mm American Cherry Handle - Japanny - Best Japanese Knife

Masakage

Masakage Koishi Blue Super Black Finished Nakiri 165 mm Griff aus amerikanischer Kirsche

$479.00 USD
Ausverkauft
Noch keine Bewertungen
Noch keine Bewertungen
SKU: MK-BS-B-NA165AM
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$479.00 USD


Spezifikationen:
Messertyp: Nakiri
Stahlsorte: Blue Super (Kohlenstoffstahl, rostanfällig)
Klingenhärte: HRC 63-64
Klingentyp: Zweischneidige Klinge
Klingenlänge: 165 mm (6,5 Zoll)
Klingenhöhe: 59 mm (2,3 Zoll)
Klingenstärke: 3 mm (0,118 Zoll)
Zwingenmaterial: Pakkaholz
Griffmaterial: Amerikanische Kirsche
Grifflänge: 305 mm (12 Zoll)
Gewicht: 171 g (6 Unzen)

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