Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife
Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle - Japanny - Best Japanese Knife

Kawamura Knives

Kikumori Blue Steel No.1 Damascus Sujihiki 240mm with Magnolia Handle

$669.00 USD
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SKU: JED224
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$669.00 USD

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .



Specifications:
Knife Type: Sujihiki
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 240mm (9.4"")
Blade Height: 39mm (1.5"")
Blade Thickness: 2.2mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 134mm (5.3"")
Weight: 116g (4.1 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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