Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife
Fukube Blue Steel No.2 Squid 130mm - Japanny - Best Japanese Knife

Fukube

Fukube Blue Steel No.2 Squid 130mm

$89.00 USD
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SKU: FU-B2-SQ130-1
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$89.00 USD


Specifications:
Knife Type: Squid
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Length: 130mm (5.1")
Blade Height: 30mm (1.2")
Blade Thickness: 3.5mm (0.138")
Handle Length: 103mm (4.1")
Weight: 90g (3.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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