Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife
Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle - Japanny - Best Japanese Knife

Kawamura Knives

Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle

$799.00 USD
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SKU: JV224
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$799.00 USD

Specifications

Knife Type: Sujihiki Japanese Chef Knife 
Blade Type:Double edged Blade
Steel Type: VG10 Mirrored Finish 
Blade Length: 240mm
Blade Thickness: 2.5mm
Blade Height: 33mm
Handle Material: Ebony Handle
Handle Length: 135mm
Weight: 145g


Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

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