Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife
Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle - Japanny - Best Japanese Knife

Masakage

Masakage Kumo VG10 Damascus Honesuki Boning 170mm Shitan Handle

$359.00 USD
Sold out
5.0 (1 Reviews)
5.0 (1 Reviews)
SKU: MK-V0-D-BO150S
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$359.00 USD


Specifications:
Knife Type: Honesuki Boning
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 33mm (1.3")
Blade Thickness: 3mm (0.118")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 240mm (9.4")
Weight: 150g (5.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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