Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife
Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle - Japanny - Best Japanese Knife

Sakai Kikumori

Sakai Kikumori VG10 Mirrored Finish Sakimaru Takohiki 300mm Magnolia Handle

$889.00 USD
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SKU: VK8130
Only 1 unit left
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$889.00 USD

Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .



Specifications:
Knife Type: Sakimaru Takohiki
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 29mm (1.1")
Blade Thickness: 3.2mm (0.126")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 144mm (5.7")
Weight: 208g (7.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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