Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife
Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle - Japanny - Best Japanese Knife

Seisuke

Seisuke Kokubyaku Blue Super Hammered Santoku 165mm Morado Handle

$179.00 USD
Sold out
5.0(1 Reviews)
5.0(1 Reviews)
SKU: SE-BS-H-SA165MO
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$179.00 USD

Seisuke

Seisuke is Japanny's origional band. We work with smiths throughout Japan to craft high quality blades at an afordable price. The wide variety of our designs are unique and steeped with tradition making them perfect for both home and profesional use.



Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46.5mm (1.8")
Blade Thickness: 2mm
Handle Material: Morado Handle
Ferrule Material: Pakka wood
Handle Length: 127mm (5")
Weight: 136g (4.8 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

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