Seisuke Swedish Steel-stn Gyuto 300mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke Swedish Steel-stn Gyuto 300mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke Swedish Steel-stn Gyuto 300mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke Swedish Steel-stn Gyuto 300mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke Swedish Steel-stn Gyuto 300mm Magnolia Handle - Japanny - Best Japanese Knife
Seisuke Swedish Steel-stn Gyuto 300mm Magnolia Handle - Japanny - Best Japanese Knife

Seisuke - Vendor Label

Seisuke Swedish Steel-stn Gyuto 300mm Magnolia Handle

Sale price$519.00 USD
No reviews - 0 out of 5 stars
No reviews - 0 out of 5 stars
SKU: SWSJ030
In stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$519.00 USD

Seisuke

At Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.



Specifications:
Knife Type: Gyuto
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Double beveled blade
Blade Length: 300mm (11.8")
Blade Height: 57.5mm (2.3")
Blade Thickness: 2.3mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 142mm (5.6")
Weight: 236g (8.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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