Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife
Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle - Japanny - Best Japanese Knife

Tsukasa Hinoura

Tsukasa Hinoura Tamahagane Kurouchi Santoku 165mm Wild Cherry Handle

$5,190.00 USD
Sold out
No reviews
No reviews
SKU: TH-TM-B-SA165WC
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$5,190.00 USD

Tsukasa Hinoura

Tatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years. Tamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value. This knife is made from the precious Tamahagane. The number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.

THIS ITEM DOES NOT QUALIFY FOR DISCOUNTS

Specifications:
Knife Type: Santoku
Steel Type: Tamahagane (Carbon Steel, Rust Prone)
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 4mm (0.2")
Handle Material: Wild Cherry
Handle Length: 125mm (4.9")
Weight: 170g (6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives