Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife

Sakai Takayuki

Cuchillo de chef japonés Sakai Takayuki VG10 de 33 capas de Damasco, Sujihiki (240 mm), Gyuto (240 mm) y Petty (150 mm), con mango Keyaki (olmo japonés).

£503.00
Agotado
5.0(1 Reviews)
5.0(1 Reviews)
SKU: KNIFE-SET014
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£503.00
Este hermoso cuchillo está fabricado con acero de Damasco plegado de 33 capas y núcleo de acero VG10 resistente a las manchas. Es muy asequible considerando sus características. ¡Disfrutarás cortando con este atractivo cuchillo!


Presupuesto
Tipo de cuchillo: Sujihiki 240 mm, Gyuto 240 mm, Pequeño 150 mm
Tipo de acero: acero resistente a las manchas VG10 
Tipo de hoja: Hoja de doble filo
Material del mango: Mango Keyaki (olmo japonés) 


Uso y cuidado

No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja. 

Generalmente, nos toma 2 semanas E volver a tenerlo en stock si este artículo no está disponible.

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