Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife
Iseya Molybdenum Steel petty Knife 150mm & Santoku Knife 180mm with Black Packer wood Handle Set - Japanny - Best Japanese Knife

Iseya

Cuchillo Iseya de acero al molibdeno de 150 mm y cuchillo Santoku de 180 mm con mango de madera de ébano negro

£83.00 £98.00
Agotado
5.0(4 Reviews)
5.0(4 Reviews)
SKU: KNIFE-SET001
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£83.00
Los cuchillos japoneses de Iseya están hechos a mano con hojas de acero de Damasco forjado de alta calidad. El acero de Damasco de 33 capas utilizado en la fabricación de este afilado cuchillo japonés está martillado a mano para garantizar la resistencia de la hoja. Es, en esencia, uno de los mejores aceros utilizados en la producción de cuchillos de cocina gracias a su excelente retención del filo, afilado y resistencia a las manchas.

Fabricados por el Sr. Yoshinori Seto, todos los cuchillos Iseya tienen un acabado excelente y son amados por quienes los utilizan. 

Presupuesto:

Tipo de cuchillo: Petty 150 mm, Santoku 180 mm
Tipo de acero: Acero al molibdeno
Tipo de hoja: Hoja de doble filo

Material del mango: Mango de madera de Packer negro

Uso y cuidado

No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.


Por lo general, demoramos entre 1 y 3 semanas para volver a tenerlo en stock si este artículo no está disponible.

Explore Our Knives

Find the perfect knife for your craft —
from everyday prep to fine plating.

Shop Santoku Collection

Santoku

Shop Gyuto Collection

Gyuto

Shop Petty Collection

Petty

Shop Vegetable Knife Collection

Vegetable Knife
Show All Knives