Las pinzas para espinas de pescado se utilizan exclusivamente para extraer espinas pequeñas del pescado; su forma es similar a la de un alfiler. Para extraerlas, se deben sujetar y tirar en ángulo. Son fáciles de usar y permiten extraer espinas pequeñas sin dañar el pescado fresco. La mayoría de las pinzas son de acero inoxidable.
Presupuesto:
Material: Acero inoxidable
Ancho: 11 mm
Longitud: 105 mm
Peso: 50 g
SHIPPING RESTRICTIONS
※We are not able to deliver to North Korea and Russia. We kindly ask for your understanding.
CUSTOMS & DUTIES
Import duties, VAT, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
DELIVERY TIMEFRAMES
※All shipping delivery times listed are in addition to our standard order processing time of 1-5 business days, except for expedited shipping methods.
EXPEDITED SHIPPING
Orders placed using expedited shipping methods before 6pm PST (Pacific Standard Time) will begin processing within 24-64 hours.






