Sakai Takayuki Échelle 180 mm

Un urokotori permet d'écailler le poisson rapidement et facilement. C'est un outil essentiel pour la préparation du poisson, permettant de l'écailler rapidement et proprement sans abîmer sa chair.

Type de couteau : Écaillage
Longueur de la lame : 180 mm
Hauteur de la lame : 10 mm
Longueur du manche : 110 mm
Poids : 170 g

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DELIVERY TIMEFRAMES
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EXPEDITED SHIPPING
Orders placed using expedited shipping methods before 6pm PST (Pacific Standard Time) will begin processing within 24-64 hours.