best chef knife
Issue #1: Choosing Your First Japanese Chef Knife
Where do I begin? Welcome to the first of our periodic Seisuke Knife informational blog posts! My name is Jun,...
Write something nice. Maybe a value proposition— tell us what you stand for.
Where do I begin? Welcome to the first of our periodic Seisuke Knife informational blog posts! My name is Jun,...
I sometimes get question from customers that the knife starts get rusty right after using them and wondering if it...
R2/SG2 is Takefu Special Steel Company’s steel and HRC is 65 – 64. Blade has razor sharp cutting edge and...
We are happy to announce that Japanny.com will be attending to the Hawaii Lodging, Hospitality & Foodservice Expo 2016. And...
Japanny Best Japanese Knife We love the authentic Japanese chef knives which is very functional and beautiful!! Have a look...
Master Anryu was awarded for the Traditional Craftsmanship Distinguished Service last autumn. He has been manufacturing forged cutlery for...
Knife blade need to be sharpen by Sharping Stone. Frequency of sharpening as for Japanese professional chef is daily, however...
Received the message saying ‘I want to buy one or a set of knives. But I want to know most precious...
Received an interesting question from a customer. 'Hi just wanted to know more information. Is there a difference in slicing...
One of often asked customer's inquiries, we have 'For Nakiri, Deba and Gyoto knives, can they be used to cut...
I sometimes receive s question saying - I often work with acidic vegetables such as tomatoes. Any special recommendation in...
I often receive a question from our customer saying ’Do you sell Japanese Sushi/Sashimi knife for left handed users? ’...
Sukenari’s Shiroko New Series is available now! "Traditional Technique and Mind...." Sukenari Co., Ltd. is a specialized maker of...
This is our brand new corner where customer can request knives and accessories! Are you wondering something like…. I want...
I know that picking the best knife is sometimes difficult and often wonder which knives are popular, have been used...
[MIYAKO 33 LAYER DAMASCUS AUS-8A JAPANESE CHEF KNIFE Series] Miyako knives are made to represent the splendor of classic Japanese...
[Iseya VG10 33 Layer Damascus Japanese Chef's Small Santoku Knife-135mm] Japanese knives from Iseya are of course hand-made and crafted...
- Shigeki Tanaka - Young skilled craftsman. To see how he hammers the material into the shape of knives easily...
We often receive request from customers for our recommendation, or we select suitable knives for particular customers for their purpose...
I want to introduce you one of the young blacksmith today. -Yu Kurosaki - Yu Kurosaki is a young talented blacksmith...
Takeshi Saji is a famous Japanese-style knife maker. He makes one of the best Japanese knives by using traditional technique...
<This is Sukenari's latest sword looking knife with ZDP-189.> Sukenari ZDP189 3 Layer Sujihiki Japanese Chef Knife 270MM ZDP-189 is...
Who doesn’t want this beauty? ANRYU VG10 DAMASCUS SUJIHIKI JAPANESE CHEF KNIFE 270MM "Iron is alive, it can live and...
Usually, there is Japanese style and western style handle are used on Japanese knives. For Western style, Plywood is mainly...
- Nao Yamamoto - Born in 1979. After serving Masami Asai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou...