Sakai Takayuki Skalierung 210mm

Mit einem Urokotori lassen sich Fischschuppen schnell und einfach entfernen. Bei der Fischzubereitung ist dieses Werkzeug unverzichtbar, um Schuppen schnell und sauber zu entfernen, ohne das Fischfleisch zu beschädigen.

Messertyp: Skalierung
Klingenlänge: 210 mm
Klingenhöhe: 10 mm
Grifflänge: 115 mm
Gewicht: 130 g

SHIPPING RESTRICTIONS
※We are not able to deliver to North Korea, Russia, and India. We kindly ask for your understanding.

CUSTOMS & DUTIES
Import duties, VAT, taxes, and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

DELIVERY TO CHINA
Delivery to China has been resumed with the following method:

・EMS Shipping: $29.00

DELIVERY TIMEFRAMES
※All shipping delivery times listed are in addition to our standard order processing time of 1-5 business days, except for expedited shipping methods.

EXPEDITED SHIPPING
Orders placed using expedited shipping methods before 6pm PST (Pacific Standard Time) will begin processing within 24-64 hours.