Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife
Masakage Mizu Blue Steel No.2 Black Finished Petty-Utility 80mm American Cherry Handle - Japanny - Best Japanese Knife

Masakage

Cuchillo Masakage Mizu de acero azul n.° 2 con acabado negro, Petty-Utility de 80 mm, mango de cerezo americano

€130,95
Agotado
5.0 (1 Reviews)
5.0 (1 Reviews)
SKU: MK-B2-B-PE80AM
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal€130,95


Presupuesto:
Tipo de cuchillo: pequeño-utilitario
Tipo de acero: Acero azul n.° 2 (acero al carbono, propenso a la oxidación)
Dureza de la hoja: HRC 61-62
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 80 mm (3,1")
Altura de la hoja: 26 mm (1")
Grosor de la hoja: 2,5 mm (0,098")
Material de la férula: resina
Material del mango: cerezo americano
Longitud del mango: 128 mm (5")
Peso: 55 g (1,9 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.
- No utilice el lavavajillas para limpiar el cuchillo.

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