Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife
Kunihira Kokuryu VG10 Hammered Damascus Usuba 165mm Navy blue Pakka wood Handle - Japanny - Best Japanese Knife

Kunihira

Kunihira Kokuryu VG10 Damasco Usuba Martillado 165mm Mango de madera Pakka azul marino

$119.00 USD
5.0 (0 Reviews)
5.0 (0 Reviews)
SKU: KU-V0-HD-US165NW
En stock
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$119.00 USD


Presupuesto:
Tipo de cuchillo: Usuba
Tipo de acero: VG10 (acero resistente a las manchas)
Dureza de la hoja: HRC 60-62
Tipo de hoja: Hoja de doble bisel
Longitud de la hoja: 165 mm (6,5")
Altura de la hoja: 45 mm (1,8")
Grosor de la hoja: 2 mm (0,1")
Material de la férula: acero inoxidable
Material del mango: Madera Pakka azul marino
Longitud del mango: 118 mm (4,6")
Peso: 153 g (5,4 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.
- No utilice el lavavajillas para limpiar el cuchillo.

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