Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife
Masakage Masakage Kumo VG10 Damascus Petty-Utility 150mm with Shitan Handle - Japanny - Best Japanese Knife

Masakage

Masakage Masakage Kumo VG10 Damasco Petty-Utility 150 mm con mango Shitan

$299.00 USD
Agotado
0 reseña
0 reseña
SKU: MK-V0-D-PE150S
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$299.00 USD


Presupuesto:
Tipo de cuchillo: pequeño-utilitario
Tipo de acero: VG10 (acero resistente a las manchas)
FC: 60-62
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 150 mm (5,9")
Altura de la hoja: 30 mm (1,2")
Grosor de la hoja: 3 mm
Material del mango: Mango Shitan
Material de la virola: Madera de Pakka
Longitud del mango: 114 mm (4,5")
Peso: 75 g (2,6 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.

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