Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife
Masakage Yuki White Steel No.2 Nashiji Petty-Utility 150mm Magnolia Handle - Japanny - Best Japanese Knife

Masakage

Masakage Yuki Acero Blanco No. 2 Nashiji Petty-Utility Mango Magnolia de 150 mm

$319.00 USD
Agotado
0 reseña
0 reseña
SKU: MK-W2-N-PE150MN
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$319.00 USD


Presupuesto:
Tipo de cuchillo: pequeño-utilitario
Tipo de acero: Acero blanco n.° 2 (acero al carbono, propenso a la oxidación)
Dureza de la hoja: HRC 60-61
Tipo de hoja: Hoja de doble filo
Longitud de la hoja: 150 mm (5,9")
Altura de la hoja: 31 mm (1,2")
Grosor de la hoja: 2 mm (0,079")
Material de la virola: madera de Pakka roja
Material del mango: Magnolia
Longitud del mango: 109 mm (4,3")
Peso: 55 g (1,9 onzas)

Uso y cuidado
No intente cortar, golpear ni picar productos congelados ni huesos. La cuchilla podría astillarse o romperse.
- Lavar a mano con agua tibia y secar con toalla.
- Utilice una piedra de afilar para mantener el filo de la hoja.
- No utilice el lavavajillas para limpiar el cuchillo.

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