Cutting Board MANAITA (M)

$169.00 USD
Japanese washoku chefs traditionally use gingko tree cutting boards 
because of their unique properties. They are antibacterial, water resistant,
knife friendly, and durable. MANAITA's long curved edge is made for
an easy grip and is made think enough to maintain its quality. In Addition,
the shape is made by the golden ratio. MANAITA will be your best partner
in your kitchen.

Dimension: 360 x 220 x 24mm
Weight: 886g
Material: Gingko Tree 


More than a tool

A knife is a piece of art that a craftsman puts their heart & soul into.