Yoshimi Kato Blue Super Clad Hammered Kurouchi Sujihiki Japanese Chef Knife 270mm

These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade. 

Specifications:
Knife Type: Sujihiki Knife
Steel Type: Blue Super Clad Hammered Kurouchi
Blade Type: Double-edged Blade
Blade Length: 270mm
Blade Height: 40mm
Blade Thickness: 2.6mm
Handle Material: Shitan Rosewood
Handle Length: 141mm
Weight: 169g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 3-6 weeks for us to restock should this item is not available.