Kanjyo VG10 Kiritsuke Gyuto 210mm Mahogany Pakka wood Handle

Kanjyo

Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.



Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double beveled blade
Blade Length: 210mm (8.3")
Blade Height: 49mm (1.9")
Blade Thickness: 2.4mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany Pakka wood
Handle Length: 120mm (4.7")
Weight: 202g (7.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.