Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife
Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm& Petty 150mm Set with Keyaki Handle(Japanese Elm) - Japanny - Best Japanese Knife

Sakai Takayuki

Sakai Takayuki VG10 33-lagiges Damast-Japanisches Kochmesser Sujihiki 240 mm, Gyuto 240 mm und Petty 150 mm Set mit Keyaki-Griff (japanische Ulme)

£504.00
Ausverkauft
5.0(1 Reviews)
5.0(1 Reviews)
SKU: KNIFE-SET014
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£504.00
Dies ist ein wunderschönes Messer aus 33-lagigem gefaltetem Damaststahl mit einem schmutzabweisenden VG10-Kernstahl. In Anbetracht seiner Ausstattung ist es ein sehr erschwingliches Messer. Sie werden Freude am Schneiden mit diesem sehr schönen Messer haben!


Technische Daten
Messertyp: Sujihiki 240 mm, Gyuto 240 mm, Kleinlich 150 mm
Stahltyp: VG10 rostfreier Stahl 
Klingentyp: Zweischneidige Klinge
Griffmaterial: Keyaki-Griff (japanische Ulme) 


Gebrauchsanweisung

- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.
- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.
- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten. 

Normalerweise dauert es 2 Wochen, bis wir den Lagerbestand wieder auffüllen, falls dieser Artikel nicht verfügbar ist.

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